Hello everyone!! My, my it sure has been a while. So much for my new years resolution, right? Things have been busy over here in my neck of the woods. I am finishing up school and preparing to graduate in May.
Note: Just because a class is online, doesn't make it automatically easier. Just easier to forget about sometimes.
I'm also taking a Wilton Cake Decorating class with hopes to be AWESOME in the very near future.
So aside from the normal routine and my last semester of schooling (ever?) I have been feeling kinda sick lately. Some sort of head/nose/throat sort of thing. I would love to say "it's going around", but unfortunately I don't know anyone else right now with similar symptoms. Let me just say that I am TIRED of coughing and having a sore throat.
So here I am, back in lovely bloggy-land. I have missed it. I wanted to bring with me a tasty recipe to welcome Spring in with (now that we're getting some rain here in Cali, naturally- whatever!).
This recipe is pretty versatile. Use whatever soda you want (strawberry cola is probably gross- but you won't know until you try it!) I left out the steak sauce from the original recipe because we never have that stuff in our house. Feel free to add some if you want. Start with a little and taste it. You can always add more!
I also like some sweetness in my BBQ sauces, so if you are like me with that, add in a tbl or 2 of brown sugar. Yummy!
Soda BBQ Sauce
(adapted from a recipe from the Barbeque Bible Sauces Rubs and Marinades)
1 c. soda
1 c. ketchup
1/4 c. worcestershire sauce
1 tsp. onion flakes
1 tsp. garlic powder or flakes
1/2 tsp. fresh ground black pepper
Combine all of the ingredients in a medium sized nonreactive saucepan and slowly bring to a boil over medium heat, stirring everything to mix well. Reduce the heat to keep the sauce at a simmer and reduce it by a quarter. So, 3/4 of the original volume should be left. Use right away. We loved it over brisket, but chicken would be delicious too!
Old Fashioned Chicken & Dumplings
3 days ago