The Domestic Engineer

This recipe is oh so simple to throw together. Everyone that has come over and tried them absolutely loves them. Crispy on the outside, mois...

With our green bean plants somehow still producing, I found myself in need of a recipe. None of this just boil and eat them business. I turn...

My hubby plants a lovely garden every year. I'm convinced he can grow just about anything if he wants to. Tomatoes are something that he...

I love mushrooms. I love them BBQ'ed, roasted, sauteed, baked on pizza- whatever. I like the flavor and texture that they bring to the t...

When I first saw a recipe over at http://www.ourbestbites.com/  for Bacon Wrapped Green Bean Bunndles, I knew I had struck gold. I found the...

This broccoli soup was so much better than I had hoped for. It's one of those recipes that looking at the ingredients you just know it ...

The first time I had these onions was when my at-the-time-boyfriend-now-husband made carne asada for me. Mmmm mmm good! Now we make them to ...

Last night was my first attempt at making risotto. I must say, that I have been wanting to make it since a friend came over and made a super...

So, I'm new to this whole blog thing. It seems a lot like writing a journal and posting it on the web for the world to see. Of just anyo...