Grilling season is upon us. At least it is here, in California. I just graduated college last week and am working on a couple projects that need to be finished this month. Otherwise I have been having more free time.
My pregnancy cravings vary from day to day. I wouldn't even call them all "cravings" really. It's more of what sounds tasty versus what gives me the dry heeves (spelling?). Grilling has been a great way to get some flavors I haven't had a ton of lately (although let's face it, I married the BBQ master and he grills any month of the year).
For our first meal cooked entirely on the grill, hubby made shish-a-bobs. Well, I strung them up and he cooked them. My mom used to make these a lot and I LOVE the marinade she used. So I called my parents house to realize I didn't have all of the ingredients nor the time to marinate the meat. I was hungry NOW. Not later. :)
Plan B was to find a nice rub for the meat. I whipped up a rub loosely inspired by one I saw in a recent Woman's Day magazine and it was delicious. I really had no idea that I could play with flavors like this so well. I consider myself more of a sweet tooth. And you will see that it totally shines through in my rub. :D
I don't have a name for it (yet). But I wanted to share it amyways. Any name ideas are more than welcome!
2 tbl. brown sugar
1 tsp. ground coffee
1 1/2 tsp. paprika
1 tsp. kosher salt
1/2 tsp. fresh ground black pepper
Combine everything and rub it on the meat. This recipe doesn't create much, so scale it up if necessary.
It's really nice to let the rub sit on the meat for a half hour or so in the fridge before cooking if you have the time. Then grill it up! Enjoy!
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Tasty Tuesday! at Balancing Beauty and Bedlam
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